Fermentation has massively gained popularity in recent years, particularly in Western cuisine. But it is also a distinct aspect of Asian culture and a very important aspect in daily diets. Fermentation is a natural process and the metabolic process by which we obtain energy from organic compounds without using oxidizing agents. Fermented food is generally very beneficial to human health, can restore the balance of bacteria in your intestines, specifically lactic acid- producing bacteria. It is so popular because of its perfect harmony of rich aroma and selected herbs. Fish paste is widely known in South-East Asia, but we also recognize that more and more customers in Europe or North America appreciate the mild taste and freshness. Traditionally, fermented fish paste can be a perfect companion with spaghetti, rice, bread or simply as a topping on salad or sandwich. There are virtually no barriers or limitations to enjoy our Crispy Fermented Fish Paste.
Fermented Fish, Shallots, Garlic, Tamarind Sauce, Fish Sauce, Chili, Coconut Sugar, Lime Leaves,
Contains wheat flour, fish and fish products. Product is declared as NON-GMO.
No Preservatives, No Artificial Colors, No Artificial Flavors, No MSG
1 serving per container
3 Servings per container
1 tbsp (7 g)
Amount per serving
Total Fat 2 g
Sodium 60 mg
Total Carborhydrate 3 g
Total Sugars less than 1 gram
Includes less than 1 g Added Sugars
Protein 1 g
Crispy Nam Prik Ong
Crispy Fermented Fish
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
*%DV = % Daily Value