Product Details
Fermentation has massively gained popularity in recent years, particularly in Western cuisine. But it is also a distinct aspect of Asian culture and a very important aspect in daily diets. Fermentation is a natural process and the metabolic process by which we obtain energy from organic compounds without using oxidizing agents. Fermented food is generally very beneficial to human health, can restore the balance of bacteria in your intestines, specifically lactic acid- producing bacteria. There are endless ways to enjoy our mild and fine Crispy Fermented Fish – as a snack, with rice, side dish, and many more. And the best part of fermentation, it’s healthy and easily digestible, and Kids love our Crispy Fermented Fish too.
INGREDIENTS
Fish, wheat flour, salt, shallots, lime leaves, chili and roasted rice.
ALLERGINS
Contains wheat flour, fish and fish products.
OTHER INFORMATION
Contains wheat flour, fish and fish products.
ITEM CODE
PACKAGE SIZE
SERVINGS PER
CONTAINER
857126635133
1.23 oz.
1 serving per container
857126635027
2.99 oz.
3 servings per container
1 Serving per container
Amount per serving
Calories
180
%DV*
Total Fat 11 g
14 %
Sodium 480 mg
21 %
Total Carborhydrate 10 g
4 %
Total Sugars 0 g
Includes 0 g Added Sugars
0 %
Protein 11 g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
*%DV = % Daily Value
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